Lazrah, slow down buddy. Pics would help, but here are some general ideas. Don't have the wick tight in the hole and not dense either. A tube shaped wick or with a loose spiral roll inside lets the juice flow. Just oxidize the area by the coil, the rest just adds deposits and can make it taste strange. It also helps to have at least 5mm of wick above the coil, this acts as a reserve for juice. The coil itself should be low in the chammber and it sounds like you have the air inlet in the right area. If the hole is too big, you can cover with tape and try a smaller one to see what you like.
Hope this helps, you are very close.
Hope this helps, you are very close.