I was interested to read this on FlavourArt's website; About flavours
It is basically a comparison between the two. Although their logic is sound, I am wondering if you can still get better or more nuanced flacours when using natural extracts. All the additional chemical compounds surely have an effect on taste, whereas the synthetic flavours just have the basic building blocks of the complete flavour.
Any of you DIY veterans have an opinion on this?
It is basically a comparison between the two. Although their logic is sound, I am wondering if you can still get better or more nuanced flacours when using natural extracts. All the additional chemical compounds surely have an effect on taste, whereas the synthetic flavours just have the basic building blocks of the complete flavour.
Any of you DIY veterans have an opinion on this?