Just mixed a slightly different variation of the previous malt+ry4:
2% RY4 (Double)
0.5% Malt
0.5% Caramel Cream
I might add an additional 0.5% Malt, but I'll wait until tomorrow after class to see if I like it as is.
Also:
1.5% Cake Batter
1% Danish
Man that's delicious. Might double up on the both flavors (and maybe add a splash of coconut!)
I mixed these low, even by my usual standards, because they're 10mls rather than my usual 5ml samples... and I wanted to work up.
I do get the relatively slight harshness from the alcohol, however, since I mix at such low %'s, I don't imagine it's hindering me as it might you super flavor lovers
Edit: I did add more flavoring in both blends. I do not know yet how I feel about the caramel cream, that is, when it's mixed with malt and double ry4. Malt and double ry4 together is pure awesomesauce, immediately from the get go. With the added caramel cream, it feels somewhat different. Still creamy, still tastes good, but I think it adds something different overall.
The Cake batter + danish + (added a drop of VZ Coconut) is shweet. The batter has that sweet and spicy deliciousness in which the danish tempers it mildly with a good solid bakery taste. The coconut, although minor, I feel is a great addition with the cake batter.