need help with diy juice

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nedwood

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Okay so I'm new to diy and have I ly made a few flavours, I found a blue slush recipe online followed it made 10ml thought okay this os nice bit deffo needs a steep so stupidly I made 100ml thinking after a few days would be nice, it tastes like soap and is awful, what could I add to it to make it taste better just so its useable I don't wanna throw away 100ml
 
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Capt.shay

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Okay so I'm new to diy and have I ly made a few flavours, I found a blue slush recipe online followed it made 10ml thought okay this os nice bit deffo needs a steep so stupidly I made 100ml thinking after a few days would be nice, it tastes like soap and is awful, what could I add to it to make it taste better just so its useable I don't wanna throw away 100ml

Personally, I would introduce it to the kitchen sink. We are talking about what, $2 tops in materials? But if you want to throw more good money at bad, Cotton Candy increases sweetness and kind of mask flavors a little. Might make it edible.
 
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nedwood

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Personally, I would introduce it to the kitchen sink. We are talking about what, $2 tops in materials? But if you want to throw more good money at bad, Cotton Candy increases sweetness and kind of mask flavors a little. Might make it edible.
Iv been thinking bout just chucking it, I havnt got many concentrates so I was thinking fixing it and buying a few more concentrates, or should I just chuck the lot and find a new recipe?
 
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Jdurand

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Leave the cap off it and let it sit a couple days. if the soapy taste wont go away, it may be time to scrap it. I know it stinks to have to throw away a mix like that. I've done it more times than I care to admit. Part of the downside to DIY, but the upsides make up for it in the long run. Throwing that mix away and making a new one of the same size is still cheaper than a single 30 mil bottle of premium juice. When you think of it that way, the learning experience is a little less painful.
 
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nedwood

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Did one of the beakers or tools you used get near soap? I wash my bottles but I make sure I thoroughly rinse them in hot water multiple times. The soapy taste that you described has me thinking about soap. I have never come across a flavor that tasted like it though.
Yeah all washed out, I keep them in warm water while mixing too so there always rinsed
 

ashtrayogdc

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For those of us that speak English, is this a good thing or a bad thing?
parma_violets_1_2.jpg
 
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