Does anyone have suggestions as to what can be added to flavors that have ended up too floral?
I have a Virginia FA at 3% -it's not terrible but a bit too many Potpourri notes. maybe I've just over flavored?. or..??..could add...something to tone it down?? anything come to mind?
I know that I over flavored my flue cured TFA at 3% it is unbearable. but still I suspect even at .5% it's going to be heavy in the flowers. There must be something that complements these to make them tasty.
The experience of others would be much appreciated.
Thanks
I have a Virginia FA at 3% -it's not terrible but a bit too many Potpourri notes. maybe I've just over flavored?. or..??..could add...something to tone it down?? anything come to mind?
I know that I over flavored my flue cured TFA at 3% it is unbearable. but still I suspect even at .5% it's going to be heavy in the flowers. There must be something that complements these to make them tasty.
The experience of others would be much appreciated.
Thanks