So, I'm curious. It's probably been mentioned/asked before in this thread, but yeah, 248 pages... Lil bit of a read. I'll put my phone down for 20 minutes and see 2 new pages, lol. Anyway, just curious if anyone has had problems with having WAY too much flavor in the mixes for multi-flavor mixes. If I go under 1% they seem to get pretty tame, almost unnoticeable, but one of my favorite mixes so far contains nearly 10% flavoring, all but one is alcohol based. It doesn't seem to be too big of an issue, but I'm wondering if un-capped steeping or something would make mixes like that perform better?