Besides the Cohiba that I got today (and mixed this evening
) I'm also branching out a bit. I ordered these flavor molecules from The Perfumer's Apprentice:
Someday I'm hoping to create something like Vermillion River's Kentucky Premium Blend and Alien Vision's Boba's and Gorilla juice. Until then, it's mix mix mix!
- Tim
- Acetyl Pyrazine 5% (PG) - at 10.00 ppm. Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances good for graham gracker flavors (enhancer)
- Acetyl pyridine 1% (PG) - Cornmeal with a nutty and bready nuance. Can use up to 10.0000 ppm
- Guaiacol 1% (PG) - phenolic smoke spice. Can use up to 2 ppm in a flavor concentrate"
- Methylbutyraldehyde 1% (PG) - Musty and rummy, with nutty and cereal notes - caramel and fruity undernotes
- Tetramethyl pyrazine 10% (PG) - Nutty, musty, cocoa, drying, peanut-like and raw coffee notes
- Trimethyl Pyrazine 10% (PG) - Nutty musty earthy powdery cocoa roasted peanut. Raw, musty, nutty, potato. Use up to 80 ppm
Someday I'm hoping to create something like Vermillion River's Kentucky Premium Blend and Alien Vision's Boba's and Gorilla juice. Until then, it's mix mix mix!
- Tim