i heard this occurs when you let the juices sit open to the air for a while
what does this mean?
does it incerease the nic strength, decrease it, something else?
this is related to steeping, ive seen some say to leave the top off at least part of the steep time, and others say make sure you keep the top closed.
thanks
what does this mean?
does it incerease the nic strength, decrease it, something else?
this is related to steeping, ive seen some say to leave the top off at least part of the steep time, and others say make sure you keep the top closed.
thanks


