No Topic, just Chat
- Thread starter Mary Kay
- Start date
- th_trl_thread_readers 0
- Status
MMMM You guys just made me go out and buy a bottle of spiced rum! I need to make spice cakes, then make a simple syrup with LOTS of rum in it to soak said spice cake in
That sounds good.....I want the recipe
Serianna...you are grounded for talking like that young lady !
dang...that sounds goooooood !!!!
dang...that sounds goooooood !!!!
And it doesn't take much Kahlua either!!!
MMMM You guys just made me go out and buy a bottle of spiced rum! I need to make spice cakes, then make a simple syrup with LOTS of rum in it to soak said spice cake in
Well when they're done, we want some!!
I have a recipe for a rum cake in a bundt pan that is so ridiculously easy (made with boxed cake mix), yet is incredibly elegant and yummy and makes it seem like you've gone all out. I've even made it in individual mini bundt pans.... The best part: it freezes extremely well. It's great for company or to take to a party. I'll post it!
Aye, I do a spice cake mix from a box usually just sub half the water for the same amount of pineapple juice. I then shave some very expensive (it has to be for me!) semi sweet chocolate off my big block I keep in the deep freeze and mix that gently into the mix (for one box of cake mix I do at least 1 cup of shaved chocolate, not packed though!) Put it in mini bundt cake pans that were buttered, then dusted with powdered sugar, and bake as the box directions said to.
While those are baking I make the simple syrup with rum, I do 2 parts syrup to 1 part rum, and let it simmer until reduced by half. Let it cool on the stove, and then when cakes are cool, submerge into the simple syrup for a min, then set aside on a cooling rack that was placed in a half sheet pan to catch drips, do this to the rest, let them dry for about 10 mins, then repeat that process another 4 or 5 or 6...or more times Let them rest for at least 24 hours on the drying rack then you can vacuum seal them and freeze for future use, or just dig in
While those are baking I make the simple syrup with rum, I do 2 parts syrup to 1 part rum, and let it simmer until reduced by half. Let it cool on the stove, and then when cakes are cool, submerge into the simple syrup for a min, then set aside on a cooling rack that was placed in a half sheet pan to catch drips, do this to the rest, let them dry for about 10 mins, then repeat that process another 4 or 5 or 6...or more times
Let them rest for at least 24 hours on the drying rack then you can vacuum seal them and freeze for future use, or just dig in 
hmmmmm, I've gone to the wrong thread. I was on my way to confess in Let's Get Fit and now I feel the need for cake. lol
I used to to make a mean Harvey Wallbanger cake. I remember poking holes in the bundt cake and pouring Galliano over it. I started with toothpick holes and the more popular the cake became, ended up using straws for bigger holes.
I used to to make a mean Harvey Wallbanger cake. I remember poking holes in the bundt cake and pouring Galliano over it. I started with toothpick holes and the more popular the cake became, ended up using straws for bigger holes.
- Status
