I have this in the crock pot for dinner, and boy does it smell good!
Sunday Supper...Slow Cooker Brown Sugar and Garlic Chicken
Sunday Supper...Slow Cooker Brown Sugar and Garlic Chicken
NotCigs refugee thread
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Ooh, that does look good, Bov! Thanks because I am trying to make more chicken and need all of the recipes that I can get.
I spent all day on Tuesday making my famous ham soup and then all day yesterday delivering it to family members along with homemade cornbread. It has shredded smoked ham, rutabagas, turnips, carrots, celery, potatoes, onions, cabbage and garlic all cooked in the ham broth. I make a huge stock pot full so this is what we will be having with corn bread the next few nights lol I do bag a bunch up into gallon freezer bags and freeze for later though.
I have everything needed for your recipe and will be trying it soon.
Your soup sounds great too! I've been using the crockpot a lot because Katie doesn't fuss about it like she does about the oven. She can not be convinced that her gas oven doesn't cost a fortune to use 
Ok, I have a nautilus question. I have been noticing a little juice leak out of the air holes...what's up with that? Any ideas? Did I just get juice down the center tube and that's how it escapes? I noticed it when I was changing the adjustment ring to a different size air hole.
Ok, I have a nautilus question. I have been noticing a little juice leak out of the air holes...what's up with that? Any ideas? Did I just get juice down the center tube and that's how it escapes? I noticed it when I was changing the adjustment ring to a different size air hole.
Your soup sounds great too! I've been using the crockpot a lot because Katie doesn't fuss about it like she does about the oven. She can not be convinced that her gas oven doesn't cost a fortune to use
Ok, I have a Nautilus question. I have been noticing a little juice leak out of the air holes...what's up with that? Any ideas? Did I just get juice down the center tube and that's how it escapes? I noticed it when I was changing the adjustment ring to a different size air hole.
My mom is afraid of anything electric. I guess that is good in a way. She does not trust herself not to leave the stove on or forget about a pan on the stove. That is why I had to charge all of her batteries when she vaped. She has this thing about electricity lol Gas would send her right over the edge.
You could have got juice in the air tube. Have you made sure that all of your connections, coil and seals are good and snug? Those tanks are sensitive to pressure and the only time that I ever had any juice leak was when my top piece was not on snug enough. The domed shaped thing at top that drip tip attaches to
Good afternoon folks. Dang Bovinia, that recipe put me in a fowl mood. 
I eat a lot of chicken. General Tso's is one of my favs, mainly because of the glaze. I've got to try that one soon.
I eat a lot of chicken. General Tso's is one of my favs, mainly because of the glaze. I've got to try that one soon.
Lol Wuzz! It sure smells good, I'll let yall know how it turns out.
Yep, everything is tight Salem. I think when I last filled it I didn't wipe the the gasket down on the coil end when I set it aside to fill the tank. I think it dribbled down into the adjustment ring.
Yep, everything is tight Salem. I think when I last filled it I didn't wipe the the gasket down on the coil end when I set it aside to fill the tank. I think it dribbled down into the adjustment ring.
Good afternoon folks. Dang Bovinia, that recipe put me in a fowl mood.
Ha, ha! Funny guy. I have a killer recipe for sesame chicken. It is a little on the spicy hot side but, yummy.
Ut, oh. I hope that I still have that recipe. My computer crashed a few months back and i lost everything. I had a bunch of recipes saved in a Word document. Hoping that I wrote that one down.
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Lookin good there Wuzz! I got my little folio in a plum color...and it was right handy to be able to take downstairs for easy access to the recipe without having to print it out
I can't eat the spicy stuff like I used to, so I skipped the red pepper flakes in this recipe. It came out really yummy. I followed the blogger's changes and used apple cider vinegar and Dr. Pepper instead of the regular vinegar and Sprite. It's a definite keeper for me, but I think next time I'll make it with boneless thighs.
I can't eat the spicy stuff like I used to, so I skipped the red pepper flakes in this recipe. It came out really yummy. I followed the blogger's changes and used apple cider vinegar and Dr. Pepper instead of the regular vinegar and Sprite. It's a definite keeper for me, but I think next time I'll make it with boneless thighs.
Lookin good there Wuzz! I got my little folio in a plum color...and it was right handy to be able to take downstairs for easy access to the recipe without having to print it out
I can't eat the spicy stuff like I used to, so I skipped the red pepper flakes in this recipe. It came out really yummy. I followed the blogger's changes and used apple cider vinegar and Dr. Pepper instead of the regular vinegar and Sprite. It's a definite keeper for me, but I think next time I'll make it with boneless thighs.
Sure was an improvement on my tablet. I use it outside while I'm cooking bbq and anyplace I used to drag my laptop.
Thanx Fran. We had someone go missing since last Friday here. My BIL's step grandson. Sounds complicated but most of our town has been out looking for him. I've been stomping scrub hoping I didn't find him in the woods somewhere.
Matter of fact I'm pretty whipped. Think I'm going to call it a night. Hope y'all have a great evening.
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