I love Alton Brown!! And I am glad I don't have any of those things lol! I like quick and easy cooking gadgets!
Alton Brown was awesome on Good Eats. I always liked the science aspect on some dishes and how you could make awesome meals a lot simpler. When I was in high school, the only channel I'd watch for Freshman year was the Food Network. Mmmm
Kitchen gadgets no one needs | Digital Crave - Yahoo!
This article is targeted totally at my mom. We have so much stuff like this that isn't ever used.
To those things, add the bread maker. I got one as a gift years ago, used it a couple times. It sat in a closet for a while and then I unloaded it on a friend. You don't hear much about those any more!
People should be fined for calls like that!
Morandir, nice
Harmony, I'd like to make some chicken dinners. Grilled chicken with unique side. I've also been dying to cook eggplant. It's one of my favorite things to eat but I've never worked with it so I'm afraid of ruining it.
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I've also been dying to cook eggplant. It's one of my favorite things to eat but I've never worked with it so I'm afraid of ruining it.
Read that article Morandir sir. The guy didn't even get in trouble for it! And the sandwich shop owners defended him and are happy to have him come back! Wha? Definitely strange.
Apparently, in Florida it's when McDonald's runs out of Chicken McNuggets that the 911 lines are swamped; up north, it's when the deli sandwiches are made with too much protein and not enough fat.
And you should be. I love eggplant, but it's a doggone hassle to prepare. Just know this: the first step is to always slice it, then heavily salt each slice; allow slices to rest on paper towels until salt has drawn considerable moisture ("sweat") out; turn slices over and repeat for other side; then carefully wash off all salt and exuded liquid.
Be prepared for eggplant to still soak up a tremendous amount of olive oil or whatever else you use in cooking it!
You gotta be kidding me! Those guys deserve each other then . . . but the other folk in that community who can't get through to 911 because of such idiots don't . . .![]()
love[/I] eggplant, but it's a doggone hassle to prepare. Just know this: the first step is to always slice it, then heavily salt each slice; allow slices to rest on paper towels until salt has drawn considerable moisture ("sweat") out; turn slices over and repeat for other side; then carefully wash off all salt and exuded liquid.
Be prepared for eggplant to still soak up a tremendous amount of olive oil or whatever else you use in cooking it!
You gotta be kidding me! Those guys deserve each other then . . . but the other folk in that community who can't get through to 911 because of such idiots don't . . .![]()