Official DiscountVapers.com Thread #2

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Reddhott

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jmur

Aggie AND Moon's Acct., on retainer for Beckyblue
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After an hour and a half: oh yeah! Stuff is great, even with no steep. I've been searching for this for at least 3 or 4 years. Original 555 was the Dekang, Chinese incarnation, which I loved back then. Haven't found anything like it since. Till now. This one is Inawera. Got another vendor delivered today that I haven't yet tried. Right now, I'm loving this.
 

rdsok

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I was just starting on this weeks dinners for the week... Country style Chicken Kiev and a Cheesy Summer Squash ( yellow squash ) Casserole when I find that I have zero oregano in the cabinets :( . I'll sub in some basic generic Italian spices ( since it has some in it )... but still can't imagine why I didn't restock the oregano when I ran out...

PS... This is a super eazy Kiev if you are interested...

Country Chicken Kiev
About 1.5 lbs of chicken
2/3 cup of butter
1/2 cup of bread crumbs
2 Tbs of grated parm cheese
1 tsp of basel
1 tsp of oregeno
1 tsp of garlic salt
1/4 tsp of salt

Preheat 375°
Mix dry, chicken into butter and roll in mix.
Bake for 50-60 minutes.

Add apple juice and green onion along with remaining butter and finish baking for 3-5 minutes
 
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oldbikeguy

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    I was just starting on this weeks dinners for the week... Country style Chicken Kiev and a Cheesy Summer Squash ( yellow squash ) Casserole when I find that I have zero oregano in the cabinets :) . I'll sub in some basic generic Italian spices ( since it has some in it )... but still can't imagine why I didn't restock the oregano when I ran out...

    PS... This is a super eazy Kiev if you are interested...

    Country Chicken Kiev
    About 1.5 lbs of chicken
    2/3 cup of butter
    1/2 cup of bread crumbs
    2 Tbs of grated parm cheese
    1 tsp of basel
    1 tsp of oregeno
    1 tsp of garlic salt
    1/4 tsp of salt

    Preheat 375°
    Mix dry, chicken into butter and roll in mix.
    Bake for 50-60 minutes.

    Add apple juice and green onion along with remaining butter and finish baking for 3-5 minutes

    Sounds good,I'm doing China buffet tonight need my weekly dose of MSG :lol::lol::lol::lol::lol::lol::lol:
     

    rdsok

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    Sounds good,I'm doing China buffet tonight need my weekly dose of MSG :lol::lol::lol::lol::lol::lol::lol:

    My friend I usually go out for Chinese with has been busy pushing for various legislation bills here in Oklahoma and we've haven't gotten to go again in quite the while... perhaps she'll get free'd up after the first of next month ... :)
     
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