Official DiscountVapers.com Thread #2
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Bierox pocket sandwiches
1lb. ground beef
4T shortening
1/2c chopped onion
2c cabbage shredded
1T salt
1/4t pepper
1/4t allspice
1T flour
Bread dough ( dinner rolls, biscuits, crescent, pizza etc )
Fry onions & ground beef in shortening in a heavy skillet for a few minutes before adding cabbage. Add
cabbage, flour & seasonings and simmer about 20 minutes stirring frequently to keep from scorching. If
it gets too dry, add a couple tablespoons of water. When tender, remove from stove and cool slightly.
For the crust, you can use any uncooked bread dough you prefer. If you are using freshly made dough,
let it rise once before you roll it out. Cut and roll out into 4" squares or 6" rounds. Fill with 1/4c
of meat mixture. Bring edges or corners together and pinch shut. Bake at 375° 15 to 20 minutes or
until nicely browned.
If using biscuits for dough, use 2 per pocket that you've rolled out, put in filling, pinch edges together.
Bake on greased cookie sheet at 375° for 20 to 25 minutes until nicely browned.
1lb. ground beef
4T shortening
1/2c chopped onion
2c cabbage shredded
1T salt
1/4t pepper
1/4t allspice
1T flour
Bread dough ( dinner rolls, biscuits, crescent, pizza etc )
Fry onions & ground beef in shortening in a heavy skillet for a few minutes before adding cabbage. Add
cabbage, flour & seasonings and simmer about 20 minutes stirring frequently to keep from scorching. If
it gets too dry, add a couple tablespoons of water. When tender, remove from stove and cool slightly.
For the crust, you can use any uncooked bread dough you prefer. If you are using freshly made dough,
let it rise once before you roll it out. Cut and roll out into 4" squares or 6" rounds. Fill with 1/4c
of meat mixture. Bring edges or corners together and pinch shut. Bake at 375° 15 to 20 minutes or
until nicely browned.
If using biscuits for dough, use 2 per pocket that you've rolled out, put in filling, pinch edges together.
Bake on greased cookie sheet at 375° for 20 to 25 minutes until nicely browned.
These are certainly tasty... in a German ( ish ) homestyle way. I suspect that you'd want more than one at a time... possibly up to 4
I'm playing with the idea of switching out the bread with pita pockets and then just fully cook the meat mixture. You could then just stuff in whatever you wanted to go with it and reheat them in a microwave ( I'm thinking cheese etc ). Perhaps use a bit of german sausage in with the ground beef... I'm sure there are endless great changes that could be done... but they are already pretty nice just as they are also.
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