Official DiscountVapers.com Thread #2
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The ribs are rubbed... lathered up in Sweet Baby Ray's BBQ... and in the slow cooker on low... 
If all of this comes out as planned... this afternoon/evening when I walk in the house... the smell should be good enough to make me weak in the knees... and I can finish them off under a broiler in about 3-5 minutes after putting on a little more sauce so they get a little bit caramelized...
If all of this comes out as planned... this afternoon/evening when I walk in the house... the smell should be good enough to make me weak in the knees... and I can finish them off under a broiler in about 3-5 minutes after putting on a little more sauce so they get a little bit caramelized...
Good (soggy) morning y'all, happy hump day!
RDS, your ribs sound pretty tasty! You'll have to let us know how they turn out.
RDS, your ribs sound pretty tasty! You'll have to let us know how they turn out.
The ribs are rubbed... lathered up in Sweet Baby Ray's BBQ... and in the slow cooker on low...
If all of this comes out as planned... this afternoon/evening when I walk in the house... the smell should be good enough to make me weak in the knees... and I can finish them off under a broiler in about 3-5 minutes after putting on a little more sauce so they get a little bit caramelized...
I don't know anything more than they are smelling good...
.... dinner isn't for about another 45 minutes and I'm past ready to see how they came out myself
The rib I just had ( these are huge btw )... was great tasting and falling apart, but I over cooked it and it was on the dry side. I wouldn't do anything different other than cook it for a shorter period of time. I started this batch ( 5 of them weighing 3.88 lbs ) at 7am and turned it off at 4pm to let it cool down a little before I took them out and placed them on a foil lined cookie sheet and put a little more BBQ sauce on them. I then broiled them for 5 minutes to caramelize them a bit. I think about 6-7 hours on low would have been more than enough.
We're they moist when they came out of the cooker?
Reason I ask, I've done them a bunch of times in the cooker, usually, like you said for about 6 hours on low. But I've never broiled them after, they've always came out of the cooker moist. Depending on the size of the ribs (or the cut of meat) I might brown them in a pan before the slow cooker.
But, glad they tasted great, nothing like ribs.
They were already dried out when I took them out of the slow cooker, it wasn't the broiler... at least the one I had tonight which was the smallest, which no doubt was probably dryer than the remaining ones.
Taste was very bold. The rub was a typical salt, paprika, garlic, onion and some unlisted spices. I think I'd do something similar but probably add black pepper and some chipotle powder to spice it up and give it more of a smokey flavor. I suspect chili powder would also be a good possibility and perhaps a pinch of cumin
Hey, at least now you have a starting point for next time RDS!
I'm about outta here for today. Have a great evening, I'll see y'all in the funny papers! *gone*
I'm about outta here for today. Have a great evening, I'll see y'all in the funny papers! *gone*
Iffin you send me one I'll definitely let you know how I liked it!
Like they aren't dry enough already... and you want me to send it to Arizona...
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