Yes, I have to say that the new Smoktechs look nice (the blue in particular)...da red one and the blue ones
(i dont habe one really but those are pretty colors)
Yes, I have to say that the new Smoktechs look nice (the blue in particular)...da red one and the blue ones
(i dont habe one really but those are pretty colors)
Don't worry about it Stone! Its still working a heck of a lot better than when I sent it to ya!I maybe fixed it, but he's having trouble getting an ego/510 adapter to work on it![]()
I'm habing whateber da man in da microwabe is makin
I'm habing whateber da man in da microwabe is makin![]()
8-o
Sent from space, the final frontier, via Tapatalk
you rites Somics ! Take me ober ta mom's place fer dinna![]()
NP... Tomorrow we're going to Iron Man 3 tomorrow at the Imax, then to dinner afterwards... you're welcome to join us. Okays, does dis outfits makes me look sexy for Mr Imax ?NP... Tomorrow we're going to Iron Man 3 tomorrow at the Imax, then to dinner afterwards... you're welcome to join us.
![]()
Okays, does dis outfits makes me look sexy for Mr Imax ?![]()
After trying a home-made fixStone face how did you fix the vamo for kalbk07
I'm havin' what she's havin' ^^
oh wait, I'm having what she's havin' ^^
Who am I kidding. I'm making pancakes and scrambled eggs.
LOL, Zooker, I love your sense of humor!!
After trying a home-made fix(), I used a 510 insulator. They are soft, almost like silicone. I carefully pried the center pin up from the connector of the Vamo. I slid the insulator onto the tips of some very thin tweezers and grabbed onto the pin with the tweezers. I then stretched the insulator over the head of the pin, one side at a time. I then seated the insulator in the hole of the connector and pushed the pin back in place.
..
!)LOL, I will go and research that right now!!ok, great explanation stoney. now i think we can all do it ourselves (!!)
next, can you walk us through removing a gallbladder? (LOL!)

I'm habing whateber da man in da microwabe is makin![]()
Who am I kidding. I'm making pancakes and scrambled eggs.