How do you get from Tribeca to Bacon?? LOL
What kinds of flavorings are you using when aiming at Tribeca?
I haven't had any in a while, but my all day every day flavor was ORIGINALLY many many iterations ago a variant of something that was supposed to be similar.
The core ingredients are
a) TFA Double RY4
(I'd try 10%, then go up or down to taste - as high as 15% if you want)
b) Acetyl Pyrazine
(I'd go 1% or less. If you go too high with this it shifts all of a sudden from "add a little nuttiness" to "Fritos".
I also add TFA DX Bavarian Cream.
And it's good fresh, but does change over about 12-15 days. Including the color - it'll start nearly clear, but two weeks later it will be that golden/amber color, more like Tribeca.