i have yet to make my own juice, but have been starting to read about it. I have read, that when making a vg juice, or juices with high vg concentration,that people will add water to it to thin it out because its so thick, but then they lose flavor because there is so much vg. then by adding too much flavor, it thins it out even more. im wondering, can't you just omit the water altogether, and add more flavoring to make up for the high vg content?? if i have this wrong, please correct me!!