Perfect Bacon every time.

[Safira]

Another tip for cooking bacon in the oven, use the sheet pans with the 1 inch sides and place a cooling rack in it.the fat can easily drip off the bacon and into the pan.
I have to feed a family of 5 and sometimes I like to make breakfast for dinner. It must have bacon with it. Breakfast makes a great dinner.

 

[bassnut]

I've got this Sat nite off so I thought I'd contribute this particular bacon delicacy via the Youtubes.
I give you "The Bacon Bomb":

Sorry for the opening advert.

 

[aprioristic]

I have nuked a lot of Bacon. I have one of those trays so the grease drips off into the resevoir. I have to say it's good, but not as good as baking. just in my opinion of course.

I have one of these too and kind of prefer it to cooking in the oven, but I can see why others wouldn't.

I still just do it on the stovetop most of the time. The trick is using low heat and turning often. If the dial is like 1-9 don't go above 3 unless you are just warming up. The flipping keeps it from bubbling and curling, where you then get parts that cook less and others getting burnt. Pretty simple really.

 

[JonnyVapΣ]

LOL....somehow I knew this thread would appear.

Can't wait for breakfast....

 

[Illustrated_Man]

A wise man once said: The price of great bacon is eternal vigilance. Very true, if you don't watch, it'll burn.

 

[auTONYmous]

I refuse to buy my dog "Beggin Strips" 'cause I'd be tempted to try it...