I hope you get a good mix. If you can please post back sometime and let us know how it goes. You'll probably be helping out a lot of people.
i helped linda with the DK tobacco base ingredients. it's spot on and I'll be buying a big bottle too when it's available. it will mix well with anything...
play with cheesecake, plum, chocolate, maple, dk tobacco base, caramel, EM or marshmallow for a Ry4'ish sweetness...
...a drop at a time, smell and tweak. go easy on the DK tobacco base too. it tastes stronger than it smells. when she sent me the sample, i called her immediately and did a holy crap, yep that's IT
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I hope you get a good mix. If you can please post back sometime and let us know how it goes. You'll probably be helping out a lot of people.
I will. (kind of a slow tester, but will report back!)
PA Spearmint: like wrigleys? if yes, which of the wrigleys-flavors?
That sounds interesting, especially as I still have a lot of "Butterscotch" (FA),Totally tastes like Wrigley's Spearmint Gum, but could use some of PA's sweetener flavor since it's not sweet.![]()
I love such offersIf you need to know about any other Perfumers Apprentice flavors, let me know.
...questions about the following flavors from PA :
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PA Menthol: any "background-flavor"?
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PA Creme de Menthe: with mint or not with mint?
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I neither want a Tobacco-background like Dekang-NuPort, nor a Mint-flavor,
that lots of "Menthol-Liquids" carry with them.
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Not sure if this will help, but the PA Creme de Menthe tastes like the liqueur of the same name. As far as PA Menthol, I haven't had it but I am pretty sure that NONE of their flavors contain a Tobacco background taste unless it says Tobacco somewhere in the name.
As far as mixing strengths for flavors, I think this is very subjective (I use 20% PA flavoring or more). Also, I've heard that the Peppermint is great - it's on my to-buy list!
Any time!If you need to know about any other Perfumers Apprentice flavors, let me know. I've gone on a wild testing spree with many of the flavors and am almost finished writing up a huge review of them all.
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That sounds interesting, especially as I still have a lot of "Butterscotch" (FA),
which I only can use as a sweetener, coz it gives me no real taste.
Thanks, Little Girl![]()
The FA Butterscotch has some good flavor but needs to be used at 15-20% alone.
Pepermint is awesome, get some sweetner made up and add it, then you will really have an awesome candycane flavor that ROCKS
I've mostly seen values from 10 to 20% for the "normal flavors".
But I have two PA-vanillins, that I want to use to create a special pudding-taste:
"Ethyl vanillin" (ac-1240-sz1) and "Vanillin 10% (PG)" (mt-107_sz1).
I'm quite confused with the "%" and "ppm" for them, do you have any advice?
Let's get that review darling. I'm on a PA DIY binge and I need some input!