I've read recipes that call for
30% VG
30% PG
and other recipes for ONLY PG no VG
and other recipes for
25%-30% PG
25-30% Glycerin
My question is Why Glycerin?
Can you have a recipe with ONLY Glycerin and no PG or VG?
In addition, I found 6oz pure glycerin 99.5% anhydrous at CVS pharmacy today for $5. Will this work for recipes?
Thanks in advance.
30% VG
30% PG
and other recipes for ONLY PG no VG
and other recipes for
25%-30% PG
25-30% Glycerin
My question is Why Glycerin?
Can you have a recipe with ONLY Glycerin and no PG or VG?
In addition, I found 6oz pure glycerin 99.5% anhydrous at CVS pharmacy today for $5. Will this work for recipes?
Thanks in advance.
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