Pre veteran thread (2011)
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hi, ces - hanging around wondering if hambone will show or if he got a gig each night of the long weekend ....
quiet here, probably going to continue catching up on house (working my way through the 2nd season)
I saw green eggs on Atty's plate Jan...did someone eat 'em already?
I saw green eggs on Atty's plate Jan...did someone eat 'em already?
Basic ham bone soup. No tomato. No macaroni. No Italian sausage. Normal bean and ham soup.
Cooks.com - Recipe - Bean Soup With Ham Bone
Cooks.com - Recipe - Bean Soup With Ham Bone
We are too...but since it hasn't rained at my house in over three weeks....so I bet I'm happier about upcoming rain than you are
It thundered and carried on and stopped me from going to the pool. 
Didn't get a drop of rain out of it and we need it.
Didn't get a drop of rain out of it and we need it.
Hi folks, I'm still trying to catch up with the forum posts. It's amazing how much one misses, when the power is out for a few days.
I saw Elendil's and Lordmage's threads, I posted in both of them.
I saw Elendil's and Lordmage's threads, I posted in both of them.
Here ya go, Whis. It's in the vets forum.
http://www.e-cigarette-forum.com/forum/ecf-veterans-forum/218754-random-hello-oldy.html
http://www.e-cigarette-forum.com/forum/ecf-veterans-forum/218754-random-hello-oldy.html
AttyPops Overwood Deviled Ham
1 pound smoked cooked ham cut into chunks trimmed of fat*
1/2 cup mayonnaise
1 tb onion powder
1 tb paprika (could use smoked paprika if you want it smokey)
1/2 tsp turmeric
1 tsp dry mustard
1/2 tsp garlic powder
dash hot sauce (Tabasco recommended)
Salt and Pepper to taste
Dash or two of Worcestershire Sauce optional (try it without 1st)
Dash or two of prepared mustard also optional.
You should probably trim most of the tough skin off or you will get chewy pieces in the mix (although the skin has tons of flavor). Dump the ham into a food processor and grind it up to pulverized ham-sand goodness. Add mayo and/or oil and/or water to get it to a smooth mixing consistency. Add spices. The fun part is to tweak it to taste.
* I substitute canola oil for the ham fat. You can use water too if you want it to be a light texture, but it needs some fat. I also sometimes cut down on the mayo (and use no-cholesterol mayo) I don't want it to be mayo-ish.
1 pound smoked cooked ham cut into chunks trimmed of fat*
1/2 cup mayonnaise
1 tb onion powder
1 tb paprika (could use smoked paprika if you want it smokey)
1/2 tsp turmeric
1 tsp dry mustard
1/2 tsp garlic powder
dash hot sauce (Tabasco recommended)
Salt and Pepper to taste
Dash or two of Worcestershire Sauce optional (try it without 1st)
Dash or two of prepared mustard also optional.
You should probably trim most of the tough skin off or you will get chewy pieces in the mix (although the skin has tons of flavor). Dump the ham into a food processor and grind it up to pulverized ham-sand goodness. Add mayo and/or oil and/or water to get it to a smooth mixing consistency. Add spices. The fun part is to tweak it to taste.
* I substitute canola oil for the ham fat. You can use water too if you want it to be a light texture, but it needs some fat. I also sometimes cut down on the mayo (and use no-cholesterol mayo) I don't want it to be mayo-ish.
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