Pre veteran thread (2011)

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Pokeygizmo

Perfectly Imperfect
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Feb 26, 2010
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I would so go with the bacon myself....I was told to watch my cholesterol because it is 10 points to high its been 10 points to high for 8 years I think that dang chart is wrong either that or I am just abnormal

Plus, they keep lowering the threshold for what they consider a "good" number. If you're trending ten points above that as it keeps dropping, you're doing better than most people.

Oops, forgot my manners...
Morning Cranky! :)
 
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Pokeygizmo

Perfectly Imperfect
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Feb 26, 2010
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Oh, and for the record......I buy "fluff" too. I'm not being "bread snobbish", just "bread disappointed". But sometimes, I like to get and/or make the real stuff.

I am bread snobbish, lol. But it's been too, too hot to make any lately, so I'm stuck with what I can find in these parts. Which ain't much, unfortunately!
 

tgcrna

Tink
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Jul 21, 2010
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Greensboro, NC
I am bread snobbish, lol. But it's been too, too hot to make any lately, so I'm stuck with what I can find in these parts. Which ain't much, unfortunately!

You make your own bread?? I'm impressed :). I love good, homemade bread but I'm far too lazy to go to the effort! That, and I don't know how...
 

Pokeygizmo

Perfectly Imperfect
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Feb 26, 2010
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South Carolina
You make your own bread?? I'm impressed :). I love good, homemade bread but I'm far too lazy to go to the effort! That, and I don't know how...

I have been known to make bread. I don't do it often and only in the winter months; it is labor intensive and time consuming and I am trying to simplify my life. Actually, I'm just lazy. :)
 

TomCatt

Da Catt
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Mar 8, 2011
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Upland, PA
You make your own bread?? I'm impressed :). I love good, homemade bread but I'm far too lazy to go to the effort! That, and I don't know how...

FYI: You can buy frozen, ready-made bread dough at the grocery store. Just pop a loaf in pan, cover with a damp cloth and let thaw and rise. Pop in oven, easy-peasy. :D



BTW:
GOOD MORNING ALL!!!!!!!! :)
 
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