I am trying to understand the relationship between VG and flavorings. If most flavorings use PG as a base because the flavor mixes with it better. When you mix flavors with VG is there a special steeping process? Does it take longer for it to mesh together? I have purchased the infamous Bobas Bounty which is suppose to be all VG and he flavors have no problem being mixed and intense. What part am I missing. I am going to start DIY and would love to use a higher % of VG because I feel the PG dries me out a bit more. Tell me what I am missing here. Thanks.