I've come to the conclusion that I'm not much of a raspberry fan... thinking about maybe peach or lime but not sure if either really go with honey????
Pure Vapes has 3ml FlavourArt flavorings
- Thread starter HeadInClouds
- Start date
- th_trl_thread_readers 0
- Status
I've come to the conclusion that I'm not much of a raspberry fan... thinking about maybe peach or lime but not sure if either really go with honey????
I got Black Tea and Honey with my most recent order and was wondering how to test them out.
I liked Black Tea 2% with Honey 0.25%, but you can 'brew' any strength you like and sweeten to taste. I liked raspberry in it too, like Bcollier made.
Honey-Peach is great! Dunno about lime... Search for Celestial Seasoning's flavors, you'll find good flavor ideas there.
Last edited:
Haha...some folks are the Andrew Zimmern of vaping, they'll eat, I mean vape anything...I hate honey, peach, apple, strawberry and especially banana, etc...come to think about it...most everything everyone else loves...give me tobacco's with a little vanilla/coconut/chocolate/marshmallow from time to time to switch things around...
~~The Picky Vaper~~
I find like with food there is very few things that I dislike, but somethings I'd rather vape than eat and vice verse.
I'll vape anything that 'works'... but... if anyone mentions menthol I move onto the next post! (thankfully doesn't happen much in this thread
)
COUNTY FAIR APPLE PIE - fantastic!
(juicy apple pie with all kinds of delicious additions - see notes at the end)
1% FA Apple Pie
1% FA Walnut
0.5% FA Nut Mix
0.5% FA Maple Syrup
0.5% FA Irish Cream
0.5% FA Brandy
0.5% FA Cinnamon Ceylon
0.5% TFA Brown Sugar Extra
This one went through more versions than any recipe I've worked on. Everyone who has tried this loves it - hope you guys do, too. FA's Apple Pie just shines here, like the blue ribbon winner at a county fair. Lots of substitutes work well; I listed the ones I've tested below.
This is 5% total flavoring. If you like subtle flavoring and use all the ingredients, be prepared to add a little extra nic base. There is no loss of any flavor notes down to 2.5%.
Notes about each flavor and substitutes I've liked:
apple pie - adds savory crust; apple in here is jet-boosted by the other flavorings
walnut and mixed nuts - use any combination you want or have to total 1.5%. Walnut (which is also in Mix Nuts) sweetens the apples. This is not a nutty-tasting pie. Nuts add to the crust flavor instead of standing out. If you have only Hazelnut, use half as much and expect to taste hazelnut in there. It's unexpected good in an apple pie.
maple - makes the apple POP out of the apple pie - sweet, juicy, bubbly-cooked. Can't make this without Maple!
irish cream - adds a sophisticated flavor that nobody I know has been able to pick out. The deep flavor complements the apples and blends the flavors
brandy - if you don't have it, Jamaican Rum stands in well. Neither make this pie taste boozy. Brandy makes the apple in apple pie taste bright and juicy. Rum makes them juicy, not as bright, but also very tasty. If you have only Whiskey, use just 0.5% and leave out Irish Cream and Brandy.
cinnamon - this is just a hint of cinnamon. You can add more, but I suggest waiting a day or two. Cinnamon gains strength as the recipe ages.
brown sugar - deepens the crust of apple pie and helps it all taste bubbly-baked.
Try it fresh, it's delicious! Then go ahead with your steeping rituals, whatever they are. It will change after sitting a day or two, smoother, still delicious.
If you make enough, try some a la Mode! Just dilute it about half-strength and add about 2% Vienna Cream. That turns it into Apple Pie flavored ice cream, really great. Mmm, vaping that one now.
And I actually have ALL the ingredients (thanks to you LOL) - awesome - will try this tomorrow!
If that's a real recipe you have I'd love to try it. I've been unsuccessfully looking for a really good RY4 and I know if it's one of yours it'd be REALLY good.
hey guys just thought I'd throw this out there I came across a recipe book page that another ecf-er is making. kinda beta stage but looks pretty awesome. there are different catagories for like bakery , clone etc. there isnt much there but instead of swarming through all the pages looking for smittys sweet vapes or hucklenuts you could check there also. doesnt show nic vg ratio. its not a calculator , but might have one someday IDK. Im not trying to "sell" the page and have absolutely nothing to do with it and not trying to take away from this thread or ecf. this thread will surely never die lol. this thread will be legendary. but thought I'd share it here with this group at least. Just another tool in you DIY. a sweet betty crocker of vapes recipe book I threw a recipe in it, and going to put a lot more over the next few days, anyways here it is. check out both links so you can see how to post recipes also.
DIY Vaping Recipes, Reviews and Information - VapeAlchemy
Guidelines - VapeAlchemy
I threw a recipe in it, and going to put a lot more over the next few days, anyways here it is. check out both links so you can see how to post recipes also. DIY Vaping Recipes, Reviews and Information - VapeAlchemy
Guidelines - VapeAlchemy
First I make a batch of FA's RY4 at 3%, which is how I'd vape it plain. FA's RY4 is 2-3 times stronger stronger, less sweet, and I think harsher than TFA RY4 Double. (I use TFA's at 8-10%). Well, you know my sweet tooth... I like rich and sweet. so:
Next I make a separate batch of snickerdoodles - but without the Meringue.
Last, I mix the batches together, 50/50. It benefits from sitting overnight, because of the spice. It makes for a flavorful, creamy, sweet-spiced RY4. Thought I'd posted HIC-erdoodles before, but I sure don't see it now. Here:
HIC-ERDOODLES (snickerdoodle cookies)
1% FA Catalan Cream
0.5% FA Cookie
0.5% FA Meringue (this is sweetener here - skip it if you're mixing with RY4)
0.5% FA Vanilla Bourbon (Vanilla Classic if necessary, but Bourbon's lots better here)
0.5% TFA Brown Sugar Extra
0.5% FA Caramel
0.5% - 1% FA Cinnamon
Let it sit a day (or do your steeping voodoo) to let the cinnamon develop.
I actually use that recipe for all kinds of cookie variations. Here are a couple others I liked enough to record:
Irish orange-cream cookies: leave out brown sugar and caramel; substitute 0.5% FA Irish Cream and 1% FA Orange or Mandarin
chai snickerdoodles: cut brown sugar and vanilla in half; substitute 1% TFA's Chai Spiced instead; add 0.25% FA Cardamom
COUNTY FAIR APPLE PIE - fantastic!
(juicy apple pie with all kinds of delicious additions - see notes at the end)
1% FA Apple Pie
1% FA Walnut
0.5% FA Nut Mix
0.5% FA Maple Syrup
0.5% FA Irish Cream
0.5% FA Brandy
0.5% FA Cinnamon Ceylon
0.5% TFA Brown Sugar Extra
This one went through more versions than any recipe I've worked on. Everyone who has tried this loves it - hope you guys do, too. FA's Apple Pie just shines here, like the blue ribbon winner at a county fair. Lots of substitutes work well; I listed the ones I've tested below.
This is 5% total flavoring. If you like subtle flavoring and use all the ingredients, be prepared to add a little extra nic base. There is no loss of any flavor notes down to 2.5%.
Notes about each flavor and substitutes I've liked:
apple pie - adds savory crust; apple in here is jet-boosted by the other flavorings
walnut and mixed nuts - use any combination you want or have to total 1.5%. Walnut (which is also in Mix Nuts) sweetens the apples. This is not a nutty-tasting pie. Nuts add to the crust flavor instead of standing out. If you have only Hazelnut, use half as much and expect to taste hazelnut in there. It's unexpected good in an apple pie.
maple - makes the apple POP out of the apple pie - sweet, juicy, bubbly-cooked. Can't make this without Maple!
irish cream - adds a sophisticated flavor that nobody I know has been able to pick out. The deep flavor complements the apples and blends the flavors
brandy - if you don't have it, Jamaican Rum stands in well. Neither make this pie taste boozy. Brandy makes the apple in apple pie taste bright and juicy. Rum makes them juicy, not as bright, but also very tasty. If you have only Whiskey, use just 0.5% and leave out Irish Cream and Brandy.
cinnamon - this is just a hint of cinnamon. You can add more, but I suggest waiting a day or two. Cinnamon gains strength as the recipe ages.
brown sugar - deepens the crust of apple pie and helps it all taste bubbly-baked.
Try it fresh, it's delicious! Then go ahead with your steeping rituals, whatever they are. It will change after sitting a day or two, smoother, still delicious.
If you make enough, try some a la Mode! Just dilute it about half-strength and add about 2% Vienna Cream. That turns it into Apple Pie flavored ice cream, really great. Mmm, vaping that one now.
Damn you LOL I don't have maple because I don't like syrup. The Mrs. is going to take my card soon.
Hi HIC, like you I mixed TFA RY4D at 10% and it tasted like a chemical factory - even after a month of steeping. Am I supposed to do the open bottle thing? And also, is this a vanilla-caramel flavor? I taste neither one. I took it down to 7% and waiting a couple of days.
COUNTY FAIR APPLE PIE - fantastic!
(juicy apple pie with all kinds of delicious additions - see notes at the end)
1% FA Apple Pie
1% FA Walnut
0.5% FA Nut Mix
0.5% FA Maple Syrup
0.5% FA Irish Cream
0.5% FA Brandy
0.5% FA Cinnamon Ceylon
0.5% TFA Brown Sugar Extra
This one went through more versions than any recipe I've worked on. Everyone who has tried this loves it - hope you guys do, too. FA's Apple Pie just shines here, like the blue ribbon winner at a county fair. Lots of substitutes work well; I listed the ones I've tested below.
This is 5% total flavoring. If you like subtle flavoring and use all the ingredients, be prepared to add a little extra nic base. There is no loss of any flavor notes down to 2.5%.
Notes about each flavor and substitutes I've liked:
apple pie - adds savory crust; apple in here is jet-boosted by the other flavorings
walnut and mixed nuts - use any combination you want or have to total 1.5%. Walnut (which is also in Mix Nuts) sweetens the apples. This is not a nutty-tasting pie. Nuts add to the crust flavor instead of standing out. If you have only Hazelnut, use half as much and expect to taste hazelnut in there. It's unexpected good in an apple pie.
maple - makes the apple POP out of the apple pie - sweet, juicy, bubbly-cooked. Can't make this without Maple!
irish cream - adds a sophisticated flavor that nobody I know has been able to pick out. The deep flavor complements the apples and blends the flavors
brandy - if you don't have it, Jamaican Rum stands in well. Neither make this pie taste boozy. Brandy makes the apple in apple pie taste bright and juicy. Rum makes them juicy, not as bright, but also very tasty. If you have only Whiskey, use just 0.5% and leave out Irish Cream and Brandy.
cinnamon - this is just a hint of cinnamon. You can add more, but I suggest waiting a day or two. Cinnamon gains strength as the recipe ages.
brown sugar - deepens the crust of apple pie and helps it all taste bubbly-baked.
Try it fresh, it's delicious! Then go ahead with your steeping rituals, whatever they are. It will change after sitting a day or two, smoother, still delicious.
If you make enough, try some a la Mode! Just dilute it about half-strength and add about 2% Vienna Cream. That turns it into Apple Pie flavored ice cream, really great. Mmm, vaping that one now.
I absolutely despise English Walnuts. I think I recall you saying FA's Walnut is English Walnuts (it's one we have, but never tested because I think it reeks). Speak to me/this (please) :::grin:::
You've posted some GREAT recipes ... THANKS!!
Just wondering how you would make this recipe into a Peanut Butter Cookie one. Any thoughts or suggestions?
ya you tried bread crust Im thinking Ill end up liking it. ...... finally getting to read all the post from yesterday lol
Im thinking Ill end up liking it. ...... finally getting to read all the post from yesterday lol
I add TFA's Peanut Butter (which includes diacetyl substitutes) to make a choc-peanut-butter version, like Reese's in cookie form. I don't know of any peanut butter that doesn't have 'custard notes'. If you're willing to vape it, adding 1% makes chocolate cookies with peanut butter chips, adding 1.5-2% makes a Reese's cookie. If you add 2% and take out the FA Cocoa, that'd be a plain pb cookie.
I don't really taste Walnut as a separate flavor in this apple pie. Do you also despise FA's Nut Mix flavor? If not, just replace the Walnut with more Nut Mix. If you can't stand either, Hazelnut makes a fine substitute. It's not my first choice, but it might be your preference!
- Status
