So I tried making a straight Butterscotch, at 8% for a 30ml application. The smell is there, but the taste isn't. Has anyone used a butterscotch as a standalone flavor? Flavor has been steeping for almost a week. Is it just a longer steep type flavor?
My other question is, am I using too little flavor per volume? BCV recommended 1%, so i should have noticed a lot more flavor with 8%. OR did I mess something up.
Any help would be appreciated, thanks!
My other question is, am I using too little flavor per volume? BCV recommended 1%, so i should have noticed a lot more flavor with 8%. OR did I mess something up.
Any help would be appreciated, thanks!