Add some chocolate. If it's not chocolate, it's NOT birthday cake!
12% French Vanilla, is that right? I have a tester, haven't used it yet but looking around the web at other recipes which use the flavor, it seems awful high. They usually use it around 4% max, from what I'm seeing. Before I go mixing it up, is it possible you meant 1-2%, or is it really 12?White Rabbit ;
French Vanilla (TFA) - 12%
Creme De Menthe (TFA) - 7%
Whipped Creme (TFA) - 5%
Sweet Cream (TFA) - 2%
Easy. Simple. Four basic DIY flavors, no decimal figures. And I like the taste !
from ELR12% French Vanilla, is that right? I have a tester, haven't used it yet but looking around the web at other recipes which use the flavor, it seems awful high. They usually use it around 4% max, from what I'm seeing. Before I go mixing it up, is it possible you meant 1-2%, or is it really 12?
12% French Vanilla, is that right? I have a tester, haven't used it yet but looking around the web at other recipes which use the flavor, it seems awful high. They usually use it around 4% max, from what I'm seeing. Before I go mixing it up, is it possible you meant 1-2%, or is it really 12?
That sounds good.My favorite for years.
TFA RY4D 3%
TFA Clear Double Chocolate 1%
Make the RY4D in a large batch and let steep for weeks. Then mix smaller amounts with the CDC in a fill bottle and let sit for a couple days. To me the flavor is smoother than letting the two steep for a long time together.
I don't see this one here yet:Feels like a mixing kind of weekend, so I thought I'd 'bump' this thread.
I made a variation of this recently and it turned out pretty tasty.I can't take credit as the owner of this recipe, but here is one that matches your request. Both are very good IMO.
Apple Bacco
10% Ethyl Maltol 1% (TPA)
Butterscotch Ripple 6% (FW)
Double RY4 4% (TPA)
Fuji Apple 2% (FA)
Vanilla Custard v1 3% (CAP)
Shisha Vanilla 0.50% (INA)
Bumping the thread. Don't let it fade away.