Recipes for Dummies
- Thread starter PapawBrett
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stevia in a VG base. I like it better than pyure because that would go bad fast even if kept in the fridge. I used a ton of it in coffee until I gave up all sweetener's as part of my new zero-carb way of eating.
https://www.amazon.com/gp/product/B0096LZAK4/ref=oh_aui_detailpage_o09_s00?ie=UTF8&psc=1
Cheaper per ounce in 8 ounce bottles.
So it's a sweetener. no doubt safe for digestion, but is it safe for inhalation ?
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Not everyday my 100 drop tests are worth vaping. Got lucky, I guess.
Vanilla Bean Gelato (TFA) 8%
Creme de Menthe II (TFA) 4%
Double Chocolate Clear (TFA) 2%
Cotton Candy (TFA) 2%
I am guessing a couple drops of Koolada per 10ml would round this off as a Mint Chocolate Chip Ice Cream flavor. It's certainly sweet enough to be ice cream ...
Vanilla Bean Gelato (TFA) 8%
Creme de Menthe II (TFA) 4%
Double Chocolate Clear (TFA) 2%
Cotton Candy (TFA) 2%
I am guessing a couple drops of Koolada per 10ml would round this off as a Mint Chocolate Chip Ice Cream flavor. It's certainly sweet enough to be ice cream ...
I mixed this one about a week ago and tried it right away. It needs about a week to steep.
FA Dark Bean 6%
Wonder Flavors Roasted pecans 4%
Wonder Flavors Hazelnut and Cream 4%
FA Dark Bean 6%
Wonder Flavors Roasted pecans 4%
Wonder Flavors Hazelnut and Cream 4%
I ordered those flavors on your advice and when I got them I thought why not try a mix with them. The flavor is a little strong so you might want to decrease the percentages unless you like a strong coffee flavor like I do.
No actually I don't want to taste the coffee much. used to be one of my favorite flavors but no more. The Hazelnut and Cream is very good solo.
Would just a plain cream & lower percent of custard work? If I'm remembering correctly bavarian cream adds a mouthfeel to a mix.
I am thinking next time go 8 -4 -2 -1 on the percentages, maybe a little less sweet and a little more caramel ?
I don't have bavarian cream and don't need one. I'll just play with the recipe a bit and mix it up. Thanks for a good starting point.
I am thinking (not always safe) that Bavarian Creme adds a sweet vanilla touch to the caramel. Adding Cotton Candy on top made it really sweet.
Maybe vanilla swirl or VBIC then. I don't use CC but do have Cap super sweet, drop or two will be enough.
Been playing with this for a while.
FA fuji apple 2%
Cap dbl apple 2%
FW hard candy 1%
FW caramel 2%
Tfa vanilla swirl 3%
Cap super sweet 1.5%
I havent worked on this one for a while
FA fuji apple 2%
Cap dbl apple 2%
FW hard candy 1%
FW caramel 2%
Tfa vanilla swirl 3%
Cap super sweet 1.5%
I havent worked on this one for a while
I have everything for this one but hard candy. Think I'll try both versions with a tweak or two.
That is one of my biggest faults. I keep tweaking till I totally forget what direction I was heading to begin with. Hard candy comes in handy now and then. Thats what gives it the shell.
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