Recipes for Dummies

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Letitia

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I found a company in Canada that shows it in stock but the shipping is steep.
That company bought the RF recipes for the RF flavors. No guarantee that they'll follow the recipes exactly. Sent you and Skeebo a pm.
 

rob33

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Here's the base of one I change up all the time. Just swap out flavors and have fun with this one.

Peaches and Cream

5% TPA Juicy Peach
1% FLV sweet Cream
2% TPA Vanillin (in place of custard for a short steep or SnV)
1% CAP Whipped Vanilla Cream

I swap out for Vanilla Bourbon or add Jamaican Rum or sometime add raspberry (My favorite desert fresh grilled peaches and raspberry jam) add some toasted almond.
 

rob33

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Here's the base of one I change up all the time. Just swap out flavors and have fun with this one.

Peaches and Cream

5% TPA Juicy Peach
1% FLV sweet Cream
2% TPA Vanillin (in place of custard for a short steep or SnV)
1% CAP Whipped Vanilla Cream

I swap out for Vanilla Bourbon or add Jamaican Rum or sometime add raspberry (My favorite desert fresh grilled peaches and raspberry jam) add some toasted almond.

You can keep the above simple and just SnV:

6% TPA Juicey Peach
2% FW Vanilla Bean Ice Cream
 

rob33

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Try this one:
Kick It Up
5% CAP Pina Colada v2
1% CAP Golden Pineapple
1% FA Jamaica Rum
0.75% CAP Super Sweet

I S&V but it gets better with a short steep as the hint of rum comes in. Caution, this is one that's hard to to put down.
 
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PapawBrett

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Mixed this up as a "what the heck" and it came out pretty good. So good I am keeping the recipe here.

DEVIL'S FOOD CAKE

Yellow Cake (FW) - 5%
Double Chocolate Clear (TFA) - 4%
Caramel (TFA) - 3%
DX Bavarian Creme (TFA) - 3%

It comes out a dark, rich triple layer chocolate cake flavor.
 

dennism

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Mixed this up as a "what the heck" and it came out pretty good. So good I am keeping the recipe here.

DEVIL'S FOOD CAKE

Yellow Cake (FW) - 5%
Double Chocolate Clear (TFA) - 4%
Caramel (TFA) - 3%
DX Bavarian Creme (TFA) - 3%

It comes out a dark, rich triple layer chocolate cake flavor.
That's going into my recipe database.
 
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