That company bought the RF recipes for the RF flavors. No guarantee that they'll follow the recipes exactly. Sent you and Skeebo a pm.I found a company in Canada that shows it in stock but the shipping is steep.
That company bought the RF recipes for the RF flavors. No guarantee that they'll follow the recipes exactly. Sent you and Skeebo a pm.I found a company in Canada that shows it in stock but the shipping is steep.
Purilum buttermint 5% all by it's self. Tastes just like those little pillow mints you used to get at restaurants. Yummy!
I loved those things... I bet it would be good as a standalone
The Pur Butter Mint is a perfect stand alone !
Here's the base of one I change up all the time. Just swap out flavors and have fun with this one.
Peaches and Cream
5% TPA Juicy Peach
1% FLV sweet Cream
2% TPA Vanillin (in place of custard for a short steep or SnV)
1% CAP Whipped Vanilla Cream
I swap out for Vanilla Bourbon or add Jamaican Rum or sometime add raspberry (My favorite desert fresh grilled peaches and raspberry jam) add some toasted almond.
That's going into my recipe database.Mixed this up as a "what the heck" and it came out pretty good. So good I am keeping the recipe here.
DEVIL'S FOOD CAKE
Yellow Cake (FW) - 5%
Double Chocolate Clear (TFA) - 4%
Caramel (TFA) - 3%
DX Bavarian Creme (TFA) - 3%
It comes out a dark, rich triple layer chocolate cake flavor.
That's going into my recipe database.