Out enjoying some Oktoberfest!
REOville After Dark
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Alawot- You got my Reo and switched atty.
Nobody wants to see a picture of a Busch ice can with my dog in the background. But that's who's watching me vape my black wrinkle reo. The wife was kind enough to take the kids out of town during my first break after a long, hot, miserable summer. Happy holiday everyone.
Las Vegas baby!
Sent from Avril the REO filled with VM Tropical Ice!
Sent from Avril the REO filled with VM Tropical Ice!
After a long day of yard and house work...
Reo grand #1 with passioncake from NT. DOGFISH 60 minutes IPA. Reverse seared pork loin, glazed with a mango-pineapple-ghost pepper sauce I whipped up. Ghost peppers from my garden. My way to unwind.
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Wow, you just won my favorite night award... A REO, Passioncake, DFH, pork loin, and ghost peppers??? I tell you what, if I was still living on the east coast, I'd be knocking on your door right about now.
After a long day of yard and house work...
Reo grand #1 with passioncake from NT. DOGFISH 60 minutes IPA. Reverse seared pork loin, glazed with a mango-pineapple-ghost pepper sauce I whipped up. Ghost peppers from my garden. My way to unwind.
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Got half the loin left, but I just cracked my last 60!Wow, you just won my favorite night award... A REO, Passioncake, DFH, pork loin, and ghost peppers??? I tell you what, if I was still living on the east coast, I'd be knocking on your door right about now.
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After a long day of yard and house work...
Reo grand #1 with passioncake from NT. DOGFISH 60 minutes IPA. Reverse seared pork loin, glazed with a mango-pineapple-ghost pepper sauce I whipped up. Ghost peppers from my garden. My way to unwind.
Sent from my iPhone using Tapatalk
Dang, you can grill some, son.
Thanks to you and all your grilling posts Ima reverse sear the heck out of some nice rib eyes tomorrow to send off the summer.
Thanks papa l! It's an obsession. Reverse searing is a life changing technique. Let's see those rib eyes when you're done!!Dang, you can grill some, son.
Thanks to you and all your grilling posts Ima reverse sear the heck out of some nice rib eyes tomorrow to send off the summer.
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Oh and another thing, the pairing of passioncake and dfh is blowing my mind tonight!!Wow, you just won my favorite night award... A REO, Passioncake, DFH, pork loin, and ghost peppers??? I tell you what, if I was still living on the east coast, I'd be knocking on your door right about now.
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Lookin good, guys! I also love heat. Here's a recent ghost from my back yard. It's as long as the diameter of a soup can. I've got plants of ghost, Trinidad scorpion, moruga scorpion, Trinidad 7 pot douglah, Dorset naga and devils tongue.
That looks great jif! I just have 12 ghost plants. They are exploding right now with fruit. Just waiting for them to ripen.
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These are the two I used in my sauce tonight.
lil' sumpin? I've only had their IPA.
But yeah, there's something about the bite of the passioncake that works with the hoppyness of an IPA.
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Out on the back patio earlier this evening waiting for the hoagie steaks on the grill.
What an image! That stout looks good and cold. But...that cocobolo woodville and Derringer are hotter than all the ghost peppers I've seen here combined. Too bad all the cocobolo Woodvilles are gone. Just spectacular.
That looks great jif! I just have 12 ghost plants. They are exploding right now with fruit. Just waiting for them to ripen.
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These are the two I used in my sauce tonight.
That's awesome. My plants are going crazy right now also. I'm going to end up filling a one-gallon freezer bag with pods by end of summer.
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