As my 3ml tank gets down under 1/2ml, it looks quite viscus, like syrup. So far, I have just been topping it off. But, now I wonder if that is the best choice.
I am guessing that somehow it is distilling the juice, and leaving behind some component of the juice. But, I don't know if it is the PG or the VG or the flavoring. If it is the flavoring, then topping off is certainly OK. Otherwise, I guess it is best to dump it. But, it is not possible to do this on a cartomizer. Does the syrup-thick juice just gradually accumulate until it no longer wicks enough, and the atomizer fails?
This is not something I would have expected to have happened. In my clearomizer, the vapor chamber is not really open to the juice tank. If the vapor were really getting into the tank and condensing, I would have expected to see condensation on the walls of the tank, but I don't. My only theory at this time is that the wick itself somehow has a preference for some of the juice components, and so leaves behind the thicker component.
Anyone knowledgeable about this?
Joe Dunfee
I am guessing that somehow it is distilling the juice, and leaving behind some component of the juice. But, I don't know if it is the PG or the VG or the flavoring. If it is the flavoring, then topping off is certainly OK. Otherwise, I guess it is best to dump it. But, it is not possible to do this on a cartomizer. Does the syrup-thick juice just gradually accumulate until it no longer wicks enough, and the atomizer fails?
This is not something I would have expected to have happened. In my clearomizer, the vapor chamber is not really open to the juice tank. If the vapor were really getting into the tank and condensing, I would have expected to see condensation on the walls of the tank, but I don't. My only theory at this time is that the wick itself somehow has a preference for some of the juice components, and so leaves behind the thicker component.
Anyone knowledgeable about this?
Joe Dunfee