I thought you were the one who made the virtual gagging noises at the $2.49 / 4-oz Aldi's fillet???
I'm not even sure I've ever been to Aldi's....
I do remember commenting on some pre-packaged stuff that was full of salt-water brine and chemicals, that I avoid if possible. But it's not just an Aldi's type of thing (if that was even what I was talking about). Alas, you can't hardly avoid it these days...particularly with deli cuts. Regardless of store.
ting me!!! "131" degrees.

