Snails - Response on Threads Part 3

[Flowersoul]

G'morning, all

Years ago, I enrolled in a class to learn how to build a CPU, and the biggest lesson I learned is that I didn't want to build a CPU.

Same applies to the dna 30....I give a lot of kudos to those who do, though.

 

[AttyPops]

Hi Gracie.

The CPU class sounds interesting.

The dna thing....(the Tibs) is just a few soldering connections. Great for modders. The DNA30 board is pre-assembled. Not like you have to solder the components onto it.

 

[tiburonfirst]

yup - bap made it as close to plug 'n play as possible

morning, gracie!

 

[CES]

you still have to assemble the correct parts in the correct way...

I could probably do it if i had to, but I'm gonna write letters and make comments 'n stuff to try to decrease the chances that i'll ever have to.

 

[CES]

Oh, and good morning Gracie

 

[AttyPops]

Time to get Fido moving.

Laterz gang.

 

[CES]

Later Atty, Have a good day

 

[tiburonfirst]

later, atty!

btw i emailed our bear informing him we could use a little of his ornery self this is what he send back in return to liven up the the thread

 

[CES]

Somehow it's not quite the same ... sigh


It's that time- have a good day y'all

 

[tiburonfirst]

tell me about it! but our bear doesn't love us anymore

 

[classwife]

Good morning in here

 

[tiburonfirst]

morning, classy!

 

[AttyPops]

morning classy

 

[CES]

Morning Classy


I'm at work, but haven't managed to get started yet....I'll get focused any minute now.

 

[AttyPops]

Green and black olive, ?sausage?, pepperoni, red bell pepper, ?onion?, pizza for dinner. Maybe salad or fruit if I feel like easing my cholesterol conscience.

 

[tiburonfirst]

and with atty's timely reminder i'm off to town for groceries

 

[TomCatt]

Things that make you go 'hmmmm...':



"In the 2011–12 season, 15 ships from six nations pulled roughly 3,500 metric tons of Antarctic toothfish from the Ross Sea. (Eight nations have vessels registered to fish there.) More than half the catch ends up in the U.S., where it’s sold (along with Pata-gonian toothfish) as the more palatably named Chilean sea bass for upwards of $25 a pound. Toothfish grow only about one centimeter per year, so scientists fear the species can’t withstand the pressure."


"The name "Chilean Seabass" was invented by a fish wholesaler named Lee Lantz in 1977. He was looking for a name that would make it attractive to the American market. He considered "Pacific sea bass" and "South American sea bass" before settling on "Chilean sea bass".[2][3] In 1994, the U.S. Food and Drug Administration (FDA) accepted "Chilean Seabass" as an "alternative market name" for Patagonian toothfish,[2] and in 2013 for Antarctic toothfish."

 

[TomCatt]

Sorta like "Rocky Mountain Oysters*"









* "A few other deceptive terms, such as "cowboy caviar", "Montana tendergroins", "dusted nuts", "bull fries" or "swinging beef" may be used.^[5]"

 

[AttyPops]

That last one is not quite in the endangered category, Catt.

Hi snails.

Flyby.

 

[TomCatt]

No, but the name was changed to make it more ... palatable