I typically make Vietnamese coffee with a phin filter. It's a much quicker and more viable option when you have a hot water dispenser. I wasn't using my coffee maker.
It goes too fast to warrant a decanter. It's not the fancy stuff anyway.seems tim traded his coffee maker for a whiskey decanter!![]()
Helloooooo
I just noticed the post count in here...it's time to flip over to a continuation thread - I have Part 4 all ready to go...
Just want to make sure all are aware - didn't want any surprises
hit the like button on here for me so I know we all have seen this please![]()
i agree, atty! that's why i lost 1/3 of the over-the-stove cabinet space to duct work!
and i'm off to town!![]()