Snails - Response on Threads Part 3

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Stoneface

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Anything like conditioning hair?
Not quite :D He provided a link
There's still plenty to make a chewy dough. That's the ticket for real crust.

The VC just makes it...manageable. Probably unnecessary in the case of pizza crust, but I have had good luck with it anyway.

You only need a pinch. Too much and it wrecks the dough. Not enough, and the dough can break when stretched. It could be done without it, but would require scientific level kneading knowledge or a lot of experience (like your grams had).

Natural Dough Conditioners | Tammy's Recipes

all for a pizza! :D and dough conditioners :lol:
I know :facepalm:
:oops:



Good night Tibs :)
 

classwife

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Of course....

breakfast-cereals.jpg





now grab it quick - before someone....
 
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