Bear....we're all coming over for brisket. When's it done?
When he gets home (ETA: 19h30) ... everything should be "fork tender" by then. No knives on the table. I hope the brisket stays together, though... makes it easier to remove from the pot, and better than using a strainer.
Do I LOOK like a restaurant???
No, but you are starting to look like a chef, and a good one too!!
Hi Snail Trailers! What? Dinner at Bear's house? Brisket? I'll be there! 
