Snails - Response on Threads Part 4

Status
Not open for further replies.

AttyPops

Vaping Master
ECF Veteran
Jul 8, 2010
8,708
135,269
Hc Svnt Dracones - USA EST
my eyes are closing .................. not sure where our atty could be :(

guess i'll find out in the morning! ;)


goodnight and sweet dreams
sleep-anim-male-sleep-sleeping-smiley-emoticon-000368-facebook.gif

It's all your fault. I was eating German food with GF. (OK, really it's because she had a free dinner certificate for her B-Day.) But it's over 2 hours away...one way. And a real nice day and a long wait in line. Good service and food though, once you get a seat. Bad supervisor. Long story.

Remind me to tell you of the orange peel in the chopped cranberry sauce. I need to try to find a recipe...
 
Last edited:

AttyPops

Vaping Master
ECF Veteran
Jul 8, 2010
8,708
135,269
Hc Svnt Dracones - USA EST
Found it.
Cranberry-Apple Relish Recipe

Ingredients:
- 1 lb. Northern Spy apples
- 1 lb. dark red cranberries
- 2 cups sugar
- 2 whole Navel oranges, peel on

Preparation:
1. Wash and core the apples, leaving the skin intact.
2. Freeze the cranberries solid.
3. In a food processor, add half frozen cranberries and half apples and turn to chop speed so that the pieces are about a 1/4″ square.
4. Chop the entire pound of apples/ cranberries and place in large mixing bowl and add sugar. Chop the peel-on whole navel oranges to the same consistency and mix into the apples/ cranberries/ sugar.
5. Refrigerate and let set 1 hour before serving.
Cranberry-Apple Relish Recipe

And it's uncooked! :ohmy: (which is OK!)

EDIT: Here's another almost identical one:
http://www.simplyrecipes.com/recipes/cranberry_relish/
 
Last edited:
Status
Not open for further replies.

Users who are viewing this thread