Snails - Response on Threads Part 5
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Maybe try sous vide.....
If he likes it "not bloody"...aka overcookded...it's the only way so it isn't as chewy. Also good for tenderizing and cooking a thick steak to perfectly done.
If he likes it "not bloody"...aka overcookded...it's the only way so it isn't as chewy. Also good for tenderizing and cooking a thick steak to perfectly done.
doesn't make my life any easier - i love a good steak 
at least he'll eat it occasionally - pork chops and lamb chops are completely out
at least he'll eat it occasionally - pork chops and lamb chops are completely out
I'll take mine medium-well please & thank you
Shoe leather is cheaper. Just say'n.
Although, maybe YOU should check the sous vide cooking then. Will stay juicyer.
My steak...medium rare
To each their own
P.S.
Here you go Dale:
Food Wishes Video Recipes: Stovetop "Sous Vide" Episode 2: NY Strip Steaks – Pretty and Pink
Although he shows medium-rare or medium, you could use this to go to medium-well.
Here you go Dale:
Food Wishes Video Recipes: Stovetop "Sous Vide" Episode 2: NY Strip Steaks – Pretty and Pink
Although he shows medium-rare or medium, you could use this to go to medium-well.
I'd eat that - Status
