Snails - Response on Threads Part 5
- Thread starter classwife
- Start date
- th_trl_thread_readers 0
- Status
Any spices to put on it? I usually just put salt n pepper. Maybe i should buy some of those fancy shmancy seasonings that have at the grocery store.
a good steak doesn't need anything else
time to get going here ............
ooo i know, I have a bunch of different kinds of cheese, im gona go out and buy some tortillas, could make some for fingerlicking steak quesadillas
That's a good recipe Fran!
That's the spirit Alice!
Yeah, I have recipes for steak.
Best though, is just plain steak. Salt and pepper.
However, if you're looking for something different you can try:
1) Montreal Steak Seasoning
2) Cajun Seasoning (hot)
3) Pineapple teriyaki glaze with a pineapple ring on top
4) Any marinade...particularly if you cook it sous vide. <- ask, I dare you.
That's the spirit Alice!
Yeah, I have recipes for steak.
Best though, is just plain steak. Salt and pepper.
However, if you're looking for something different you can try:
1) Montreal Steak Seasoning
2) Cajun Seasoning (hot)
3) Pineapple teriyaki glaze with a pineapple ring on top
4) Any marinade...particularly if you cook it sous vide.
<- ask, I dare you.
Oh
I usually do a lot of stir-frys with that type of thing.
Oh, then...yeah...there's LOTS of dishes that use steak as the main meat.
I usually do a lot of stir-frys with that type of thing.
Good Friday morning, CES, Fran, Tibs, Bear and Alice!
Tibs, it's again Friday......another busy day for you, eh?
Fran, that humidity is crazy if it isn't raining....ours is at 65%.
CES.......have a safe trip!
Dale, love your gif, you sure have some beautiful ones.
Bear, so glad kitty is adjusting nicely. Hope when our comes, we have the same success!
Alice, Welcome.
Tibs, it's again Friday......another busy day for you, eh?
Fran, that humidity is crazy if it isn't raining....ours is at 65%.
CES.......have a safe trip!
Dale, love your gif, you sure have some beautiful ones.
Bear, so glad kitty is adjusting nicely. Hope when our comes, we have the same success!
Alice, Welcome.
Any spices to put on it? I usually just put salt n pepper. Maybe i should buy some of those fancy shmancy seasonings that have at the grocery store.
As a general rule, the only seasonings I buy at the store are the individual ones...and then mix my own "fancy shmancy" versions. A lot more useful that way.
The few exceptions are "Italian Seasoning blend"...as I get tried of mixing that up all the time.
But it means you have to have the basic ingredients on hand. So, like for Montreal Steak Seasoning, you need coriander or whatever (didn't look it up).
Atty, didn't forget you; just posted in the wrong page, but now all is right!
A funky night's sleep, so I was half asleep when I posted two pages before!
So, a special Good Morning to our Atty!
A funky night's sleep, so I was half asleep when I posted two pages before!
So, a special Good Morning to our Atty!
I add nothing but salt and pepper. Can't ruin the taste of a good steak.
I'm just teasing you Gracie. Don't sweat it. Good morning. Hope you get better sleep tonight!
I agree Fran. But there's lots of recipes that USE steak as an ingredient too.
They were all invented before it was $14.00 a pound.
They were all invented before it was $14.00 a pound.
I occasionally (very occasionally) get the "bulk pack" uncut steak loins, and cut and freeze them when they are on sale...like 6.00 per pound or less. Fresh is best, but hey, with those prices you have to do what you have to do.
morning, gracie!
this is the most annoying shortfall of xf - if you reply to a post a few pages back it shows on that page instead going all the way to the end (most recent posts)
joan's here - laterzzzzzzzzzzzz!
this is the most annoying shortfall of xf - if you reply to a post a few pages back it shows on that page instead going all the way to the end (most recent posts)
joan's here - laterzzzzzzzzzzzz!
I agree Fran. But there's lots of recipes that USE steak as an ingredient too.
They were all invented before it was $14.00 a pound.
the boy brought some filet from whole foods last weekend at $29 per pound
it was excellent - even dh said so - but still!gone now!
G'mornin, snails!
TGIF! Only two more work days (excluding today) until I hit Jamaica for my buddy's bachelor party...
When four of us got together last year for a little reunion and tried to party like we did in the past, there was much fail. I expect fail this time around, but at least I won't be limited by a cane and crooked leg.
TGIF! Only two more work days (excluding today) until I hit Jamaica for my buddy's bachelor party...
When four of us got together last year for a little reunion and tried to party like we did in the past, there was much fail. I expect fail this time around, but at least I won't be limited by a cane and crooked leg.
- Status
