G'mornin, Fran, Tibs, CES(who I missed), Atty and Mad.......hope I didn't forget anyone!
Snails - Response on Threads Part 5
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yup! checking for signs of life from paris! 
if they don't hurry up i might have to call the hotel
if they don't hurry up i might have to call the hotel
well - i called and they are safely checked in
which frees me up to tackle the rw!
laterzzzzzzzzzzzzzzz!
which frees me up to tackle the rw!
laterzzzzzzzzzzzzzzz!
Oh, that's good Tibs!
And, since my foot is feeling much better, I'm out to the garden!
And, since my foot is feeling much better, I'm out to the garden!
Hiya Mad, Gracie, Lost.
Famous Deviled Ham spread is done. Making a sammy.
Also, flyby.
~~~~~
Famous Deviled Ham spread is done. Making a sammy.
Also, flyby.
~~~~~
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Next year at this time I will have a little one to dye and hunt Easter eggs with.
and the recipe, atty? i got ham coming out of my ears!
lol.
Grab ye ole food processor.
Trim all ham so there's no skin or grizzle or excess fat. This is important. The skin will NOT grind up nice, and will be chewy chunks that you don't want. Trust me on this. Get rid of it even if it's the "best part" to you.
Cut up ham into manageable chunks, trimmed. Throw in processor.
Now, sorry Tibs, but I don't measure. So just go by feel.
Add the following (I've tried to order by most-to-least)
Paprika (good shake or two)
Onion Powder. (Tbl spoon?)
and even lesser amounts of
garlic powder
powdered mustard
Tumeric <-- important secret ingredient. Is a bit....dill like though, so don't add too much. maybe 1/2 tsp to start
pepper
salt (heavy pinch. Depends on the ham)
if you like spice, couple drops or more of Tabasco or some cayenne powder
Now, the idea is to grind all this up until you like the consistancy. BUT....you need to add 2 more things: Water and oil.
The water will help it grind up and also solve any "dry ham" issues from slices left over.
If you use all oil, it's too greasy. But you want some fat, and I use good fat like canola or veg oil.Try a couple Tbl of oil and water. I end up using more water than oil. The more you grind it, the finer it will get. Taste it 1/2 way though and check for salt and seasoning.
It's all by feel.
mayonnaise is illegal in this. You go to jail, I think.
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thanks, atty - i shall try
@ lost - you intend to have that baby crawl through the grass?
@ lost - you intend to have that baby crawl through the grass?
thanks, atty - i shall try
@ lost - you intend to have that baby crawl through the grass?
Maybe...
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