Snails - Response on Threads Part 5

[LostVapeMonster]

Hi all. Flyby.
Just upgraded primary Hard drive (well SDD) in the computer.
It still works, so guess I'm doing OK.
(this is a test)

Let's see...
Wow CES. Remember to take care of yourself, get some sleep too, and eat well. (Marathon work sessions drain ya, well they do me).
Lost...that's a great Den. Glad it's coming along.
Hi mad.
Um...guess I'll just say..."Woo Hoo cat stuff"...and that covers a lot.

So hi/bye to all that have arrived and left and whatnot. Catch ya later.

Hi and thanks, Attykins!

 

[Sgt. Pepper]

afternoon, guys. that's all I got.

 

[tiburonfirst]

on flight tracker - laterzzzzzzzzzzz!

 

[AttyPops]

That poor boy can't get a rest.
I wonder if the little hairs on the back of his neck prickle up every time you hit refresh?

 

[Sgt. Pepper]

on flight tracker - laterzzzzzzzzzzz!

it was invented because of that statement.

 

[FranC]

I'll be a tad late

 

[tiburonfirst]

possibly me too - got bil here for supper

 

[daleron]

Draggin' by ~ ~ ~

 

[Katmar]

Limp by, good evening....time to eat....laterzzz...

 

[Sgt. Pepper]

possibly me too - got bil here for supper

What the heck does that have with you being here on time?

 

[Sgt. Pepper]

I'll be a tad late

Are you having your bil over for dinner too?

 

[Sgt. Pepper]

Draggin' by ~ ~ ~

 

[Sgt. Pepper]

edit.

 

[Sgt. Pepper]

Limp by, good evening....time to eat....laterzzz...

 

[tiburonfirst]

bil expects to be entertained

serving sweets now

 

[daleron]

bil expects to be entertained

serving sweets now

What'cha' making us? I missed dessert

Pretty much !!

 

[tiburonfirst]

kirschenmichel, warm, with ice cream

 

[daleron]

kirschenmichel, warm, with ice cream

Sounds yummy!!

 

[Sgt. Pepper]

kirschenmichel, warm, with ice cream

for those of you who don't know, kirschenmichel is a bread pudding with cherries. the only reason I know that is because she served it to me the last time I was over.

here's the recipe:
Great summer dessert – best one day after it was prepared

Ingredients to serve 8 people:

1 Kg Sweet cherries
6 old dry buns or a small plain bread loaf
3/8 l lukewarm milk
4 eggs
100g fine sugar
1 tsp cinnamon
50 g sliced almonds or chopped
Pinch salt
2 tbsp butter
2 tbsp icing sugar

Butter for the baking dish

1. Rinse the cherries and let them dry, remove stem and stone.
2. Cut the old buns into cubes (½ inch to 1 inch) and soak them in the lukewarm milk.
3. Preheat the oven to 200 ºC
4. Use an oven safe baking form – I like my Emile Henry dish in red – and butter the inside.
5. Separate eggs into egg whites and egg yolks
6. Mix egg yolks with sugar and cinnamon
7. add the cherries and sliced almonds and
8. Mix into the bread mixture.
9. Whisk egg whites with salt until stiff
10. Fold into the cherry/bread mixture and place into the buttered baking dish.
11. Add little dollops of butter onto of the soufflé to make the top a bit crunchy.
12. Bake on the second lowest level of your oven for 40-50 minutes.
13. Prior to serving sprinkle icing sugar over the soufflé.

Serve with Vanilla sauce/ice cream

 

[FranC]

I'm here,tib