Snails - Response on Threads Part 5
- Thread starter classwife
- Start date
- th_trl_thread_readers 0
- Status
Fat, little Fatty McFatterson!
18.03 pounds as of this morning. He gained over this past Winter due to being stuck in the house.
It slows him down... not at all.
There IS something so cute about a fat cat, though. My Riffy is a bit on the pudgy side.
Looks good... except for all those onions.
Note CANNED MUSHROOM SOUP can, holding beef drainings. Baby those extractions.
I'll just note that Bear complains a lot, but follows the no-ketchup rule really well....
Going good Bear.
I skipped the fresh garlic at the store. They want like a $1.00 per bulb. Screw em. Only really need it for certain dishes that use garlic in certain ways...like fresh raw/uncooked (on bruschetta), or sliced rather than minced. So it's rare for me these days. I used to always use fresh, but it's getting stupid pricey.
See what I mean about "staged" food images not looking like real-life?
And they are in, 350, 75-90 minutes. Cheese will go on during last 10. "Hus" will just have to
bide time until then... probably watching "Sapphire and Steel" on YouTube (his cuurent addiction).
Joanna Lumley has ALWAYS been good, but that show was/is a BIT beyond me. Maybe @AttyPops
will chime in, but I prefer not to NEED to THINK during a television show. Much too cerebral.
I'd rather just veg-out in front of a CRT.
Viva la "Roseanne".
I'm here!!!! Can we sit on the deck and admire your flowers?
I don't like to cheap-out on anything. It was just an oversight during *MY* store visit
yesterday. That's when I pick up stuff *HE* would not think of, nor need to fund. He
does 95% of the grocery shopping. For which I am grateful.
You are GORGEOUS!!! I just may have to switch camps!!! Ooo bay-bee!!!
And extra "stuffing" left over... enough for a couple extra peppers as a side dish... Thursday or Friday.
- Status
