Snails - Response on Threads Part 6
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laundry is going. I need to run the vacuum, and then i can vegetate the rest of the day 
later y'all - enjoy the day!
later y'all - enjoy the day!
Looks great TIbs!
Those "dustings" are always nice when the roads/ground is still warm enough not to make slop/ice. Cool dustings on the trees and stuff. Kinda like God's powdered sugar.
Those "dustings" are always nice when the roads/ground is still warm enough not to make slop/ice. Cool dustings on the trees and stuff. Kinda like God's powdered sugar.
Heading for single-digit temps with "feels like" index of -3 right now and dropping. It's frigid cold out there. Wind will freeze your skin. Brrr. But on the positive side...it's sunny!
Flyby. Burger something for dinner. Hmmm. I have pasta. Swedish-style? Stroganoff? Italian? Salisbury Steak style? With homemade hamburger helper...sky is the limit! (apologies in advance to the authentic dishes)
Ahem.
Flyby. Burger something for dinner. Hmmm. I have pasta. Swedish-style? Stroganoff? Italian? Salisbury Steak style? With homemade hamburger helper...sky is the limit!
(apologies in advance to the authentic dishes) Ahem.
Ummm Goulash!
just stuck a pan with sausage stuffing in the oven - gotta be prepared for those cold days
You sound like my mom.Ummm Goulash!
Of course, Goulash here in the states, doesn't have enough paprika and is full of green pepper and macaroni.
America...land of "wrecks everything".
(I kid, mostly)(Now tell me you make authentic Goulash! Go ahead....say it....)
Sounds good. What's it go with?just stuck a pan with sausage stuffing in the oven - gotta be prepared for those cold days
Probably have Chili here ... even with the heat on it's kind of chilly in herejust stuck a pan with sausage stuffing in the oven - gotta be prepared for those cold days
I can not tell a lieYou sound like my mom.
Of course, Goulash here in the states, doesn't have enough paprika and is full of green pepper and macaroni.
America...land of "wrecks everything".
(Now tell me you make authentic Goulash! Go ahead....say it....)
I'm sure you know around here Goulash is pretty much whatever is around
I eat the American mis-named dish version on occasion. I usually pour some soy sauce on it...just to add insult to injury.
It's a depression era dish from my Mom's childhood that we had about once or twice a month growing up. I've mostly sworn off it, because I opt for something else I guess. But she loves it. She'd probably eat it every other week...
Today, it's Salisbury Steak style burger and noodles...mostly because 1) I am out of mushrooms for the "real" version and 2) No ground pork and 3) I just don't feel like making the little meatloaf-ish patties and frying them up.
It's a depression era dish from my Mom's childhood that we had about once or twice a month growing up. I've mostly sworn off it, because I opt for something else I guess. But she loves it. She'd probably eat it every other week...
Today, it's Salisbury Steak style burger and noodles...mostly because 1) I am out of mushrooms for the "real" version and 2) No ground pork and 3) I just don't feel like making the little meatloaf-ish patties and frying them up.
Chili sounds good too. With cornbread.....
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