I just had the eggs and sausage.
No rainbows here, just hot skies ahead. Although it will be raining in a few days. Drought right now. Fire danger.
The Great Lakes water levels have been very high, but they're receding now. We'll have beaches this year I guess.
OK, today is officially "a win". 
I found a stray sock! You know, like you put pairs into the wash/dry system, and they come out with some extra sock somehow even though you know dang well you have two feet (well, most of us do) so they should match up.
So hint, check beside the washer, in that crack between the washer and the wall. We won't talk about scary topics, like BEHIND the washer...that qualifies as being in the "Don't open that door to the cellar in a scary movie" category. But beside it is a good check. Just say'n.
I found a stray sock! You know, like you put pairs into the wash/dry system, and they come out with some extra sock somehow even though you know dang well you have two feet (well, most of us do) so they should match up.
So hint, check beside the washer, in that crack between the washer and the wall. We won't talk about scary topics, like BEHIND the washer...that qualifies as being in the "Don't open that door to the cellar in a scary movie" category. But beside it is a good check. Just say'n.
I'm back! Drove in on friday. Weather is in the 90s here and the pool feels great. Chilling today and barbequing a 2" Prime ribeye. It comes out a 1.5lbs and perfect for 2 people. Happy Sunday.
Welcome back Pepper. Glad you're OK.
Enjoy that steak.
Enjoy that steak.
about time, pepper!
and what was that cut of pork again in aldi's?
i looked but saw nothing that might have been what you were buying. yours did have the bone, right?
and what was that cut of pork again in aldi's?
i looked but saw nothing that might have been what you were buying. yours did have the bone, right?
thanks to that pepper, it'll be steak for me too today and i started the cooking process!
Roast beef here with taters, carrots and onions
thanks to that pepper, it'll be steak for me too today and i started the cooking process!
You're welcome.
Oh my gosh, that steak was incredible. So tender and flavorful. You can call me stuffed Pepper.
Hey Pepper, welcome back
Nice steak.
thx, dale.
Looks like i need to go back to florida to cool off. It's 95 degrees here and smokin' hot.
Enjoy that steak, Pepper.
I did. thx, frannie.
Welcome back Pepper. Glad you're OK.
Enjoy that steak.
thx, Atty. It was awesome.
so was mineYou're welcome.
i had a far less expensive cut but my marinade raised it several bars (olive oil, soy sauce, worchester, honey, garlic cloves and dijon mustard)
where's the answer to my pork question, pepper?
