Good morning FranMorning, tib, dale, Atty, mm and Kat
The 3 kids made $40 each selling lemonade, Iced tea and Sno cones.
I'm starving, I'll be there soon. LOL
You are sure welcome to Bob.
I cut up 12 boneless chicken breasts so there's plenty !
Serving it with Basmati Rice and Broccoli.
i'll cook tomorrow
no, atty, not a winner while the chicken carbonara is usually quite edible this time the pasta was severely overcooked 
while the chicken carbonara is usually quite edible this time the pasta was severely overcooked
There is no such thing as "chicken carbonara". No, really Tibs...
it does not exist.
Whenever I see or hear about carbonara being .......ized, I
have to come out of my shell and say something.
Crawling back in now.
Edit: Hmmm... series of periods. OK. "Child without known
father".
it does in walmart, bear
and yes, there's no resemblance to a true carbonara sauce
anyhow, glad it irked you enough to comment. 
goodnight and sweet dreams!
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From Google:
More images
Carbonara
Pasta dish
Carbonara is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name, in the middle of the 20th century. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Wikipedia
Main ingredients: Guanciale (or pancetta), eggs, hard cheese (usually Pecorino Romano, Parmesan, or a mixture), black pepper
Variations: Using penne, or adding cream, garlic, or vegetables
Course: Primo (Italian pasta course); main course
Region or state: Lazio
Serving temperature: Hot
Origin: Italy
More images
Carbonara
Pasta dish
Carbonara is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name, in the middle of the 20th century. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Wikipedia
Main ingredients: Guanciale (or pancetta), eggs, hard cheese (usually Pecorino Romano, Parmesan, or a mixture), black pepper
Variations: Using penne, or adding cream, garlic, or vegetables
Course: Primo (Italian pasta course); main course
Region or state: Lazio
Serving temperature: Hot
Origin: Italy
it does in walmart, bear
and yes, there's no resemblance to a true carbonara sauce
It's in my personal Top 5 dishes of all time, the order which changes with mood.
I must defend its honour since it cannot speak for itself.
