glad you survived your hot night!Hey, Tibby. Did u miss me? Of course u did.
who cooks kale here? kinda surprised it keeps its bite and some crunch even if wilted - and no, i left no stems! - definitely way different than turnip greens and collards! 
first time for me, frannie
and the box meal was good - italian sausage, kale, pasta in cream sauce
who cooks kale here? kinda surprised it keeps its bite and some crunch even if wilted - and no, i left no stems! - definitely way different than turnip greens and collards!
Yes, kale has a little more of a "bite." I start with a ham hock and boil that for a hour or so and put the de-stemmed kale in the pot and let it cook for about 2 hours. But yes, kale is a little more "bitter."
by 'bite' i meant 'crunch'
i'd be surprised if you still get that after simmering for 2 hours but it was definitely there with my sauteeing. it did wilt down just like spinach but kept some crunch. anyhow, it was good and the second portion is safely stashed in the fridge 
Good evening snails
We had beef stir fry with brown rice.
I’ve eaten raw kale but never cooked
We had beef stir fry with brown rice.
I’ve eaten raw kale but never cooked
maybe i try that nextI’ve eaten raw kale but never cooked
and pepper's simmered ham hock with kale!goodnight and sweet dreams to all!
