I had a Doner Sandwich for dinner. If ur not real German, you probably don't know what one of these sandwiches is.

The meat (beef & lamb) was cooked on a vertical skewer--kinda like u see in a brazilian steakhouse--it was then carved off and put on freshly baked bread. The bread was shaped like a pita pocket but much better than pita bread. It had fresh tomato, onion, cucumber, & marinated cabbage that was placed first and then the meat on top of that. You had your choice of sauce. I had the tzatziki. It was fabulous.
By the way, this is an authentic German restaurant. How do I know? They had 16 German beers on tap.
I'm going for the Jagarschnitzel or Schnitzel Wiener Art, next.