Do they still call them "elbows"???
Maybe not down in hoity-toity Viginia. There must
be a fancy-schmancy word for them.
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Do they still call them "elbows"???
May not down in hoity-toity Viginia. There must
be a fancy-schmancy word for them.
Interesting! Parisian "elbows" are also the same as
West Bumfuk "elbows"!!!!
No class division there!!!
OOOOOOOOOOOOOOOOOOOOOOOOPS!!!
I went in the wrong direction!!!
@FranC ... how about a box of "Coudes"???
Mea culpa!
I went in the wrong direction!!!
@FranC ... how about a box of "Coudes"???
Mea culpa!
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Do they still call them "elbows"???
May not down in hoity-toity Viginia. There must
be a fancy-schmancy word for them.
enough! 
i untangled the bow tie dilemma apparently, there is a supply chain problem at foodlion and all that's on the shelf atm for bow ties is barilla. and guess what barilla calls their bow ties?
I'm just funning with you. However, maybe, who knows,
View attachment 978973yup! View attachment 978973
it may depend on the zip code in which they are sold.
ACTUALLY, though...
Farfalle = Farfalle, French to English
Farfalle = Butterflies, Italian to English
So... stop for a second... where does "bowtie" come from???
I shall be kind and NOT say "zip code".
They do.Do they still call them "elbows"???
Maybe not down in hoity-toity Viginia. There must
be a fancy-schmancy word for them.
I’ll stick with elbows just fine.OOOOOOOOOOOOOOOOOOOOOOOOPS!!!
I went in the wrong direction!!!
View attachment 978972
@FranC ... how about a box of "Coudes"???
Mea culpa!
Farfalle
Farfalle
Uncooked farfalle pasta
Media: Farfalle
Varieties
More info: Farfalle - Wikipedia
Farfalle (Italian: [farˈfalle]) are a type of pasta commonly known as bow-tie pasta or butterfly pasta. The name is derived from the Italian word farfalle (butterflies).[1] In the Italian region of Emilia-Romagna, farfalle are known as strichetti (a local word for "bow ties"). A larger variation of farfalle is known as farfalloni, while the miniature version is called farfalline. Farfalle date back to the 16th century in the Lombardy and Emilia-Romagna regions of Northern Italy.[citation needed]
Farfalle
Uncooked farfalle pasta
Alternative namesBow-tie pasta, strichettiTypePastaPlace of originItalyRegion or stateLombardy and Emilia-RomagnaVariationsFarfalle rigate, farfallone, farfalline
Media: Farfalle
Varieties
Farfalle come in several sizes, but they all have a distinctive "bow tie" shape. Usually, the farfalle are formed from a rectangle or oval of pasta, with two of the sides trimmed to a ruffled edge and the center pinched together to make the unusual shape of the pasta. A ridged version of the pasta is known as farfalle rigate. Though usable with most sauces, farfalle are best suited to cream and tomato sauces.[citation needed]
More info: Farfalle - Wikipedia
farfalle is definitely an italian pasta shape but ronzoni (founded by an italian immigrant) calls them bow ties and so do other pasta makers and you have to admit the resemblance is there
didn't you promise dale?
so no zip code involved except i was led down the garden path by barillafarfalle is definitely an italian pasta shape but ronzoni (founded by an italian immigrant) calls them bow ties and so do other pasta makers and you have to admit the resemblance is there
I didn’t promise but I did think they’d be backdidn't you promise dale?
I decided on stir fry tonight, taco meat tomorrow.
yup, back he was but apparently mad as a hornet and he did promise you he'd work on an attitude adjustment, didn't he though?
