Snails - Response on Threads Part 8

tiburonfirst

They call me 'Tibs"
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morning, atty and dale!
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SilverBear

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yup, bear's in top form! :laugh: but no help with the miserable weather outside :(
South shore of Lake Ontario here and you
speak of "miserable weather"?!?!?! 3rd
straight day of it looking like a black and
white photograph out there... clouds just
ACHING to let loose with snow.

It's a landscape of unhappiness.
 

Uncle

Resting In Peace
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Mornin' - Afternoon - to All "Snails" . . . .

Same as yesterday - got apartment clean, but nothing else that I wanted too. . . :facepalm:

Really need to do some food shopping . . . :D

Also really NEED to sort and go through vape "stuff" - want to find all their opinions sub--ohm coils that I will never ever use and pss them on to someone who will - I just can't remember who does . . . :blink:

BTW: 84* down here again . . . Hope everyone has a great day . . . Just Sayin' . . . :rolleyes:

.
 

SilverBear

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The shrimp alone really ups the ante. Don't
bolognese them! (Or alfredo them.) Timing.

Poor shrimps deserve better. :( And so do you.
Unfortunate shrimpies giving up their
life for your eating pleasure @tiburonfirst

Dignity. Respect.

Butter
Garlic
Marsala or sherry

Cheese? No!

Tomato (anything)? No!!!

Poor poor shrimps. Oh, the humanity.

:(

Heads cut off!

Legs all yanked out.
 

SilverBear

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rubbish, the shrimpies are at their best when embraced by a red hot sauce :sneaky:
A tasteful presentation en blanche.

"Embraced"!!! LOL! ROFL, even!

The shrimpies have a light, delicate flavor
lost in the acid bath of tomato. May as well
use tofu cubes. Cheaper and no lives lost.

Put up your dukes! Put up your dukes!!!

"Embraced"!!!

If you MUST do tomato: saganaki.
 
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