Do not try this!![]()

Do not try this!![]()


Hey...maybe she'll send em to ya! loli was looking for dale's report, attyand still hoping to get it!
![]()
with pictures, i hope!Hey...maybe she'll send em to ya! lol
Can we say Elly Mae Clampett?what happened, dale?![]()

ExactlyNo yeast. No chemical leavening.
If you're making flour "bricks" it's probably fine. Or play-doh.


Hey...maybe she'll send em to ya! lol
You want me to dig’ em out of the trash and send them to you?with pictures, i hope!![]()

Can we say Elly Mae Clampett?
Exactly![]()
maybe try these next time No thanks, that’s pretty much what I had minus the sugar. My flour was probably too old thoughmaybe try these next time
Ingredients
Instructions
- 1 cup self rising flour
- 1/2 cup milk
- 1 teaspoon sugar
- 2 tablespoons mayonnaise
- Mix the flour and sugar together in a medium bowl.
- Add the mayonnaise and milk and stir to combine.
- Spray a muffin tin with cooking spray. Spoon batter into the tin, filling 3/4 full.
- Bake at 350 degrees until golden brown on top--about 12 to 15 minutes.
- Makes 6 rolls depending on how big you make them.
You try it Hope not to see you in the middle of the night, good night Tibsnasty evening here - a cold rain and below 40i think heading upstairs early is more than justified!
goodnight and sweet dreams to all!![]()
nope - i'll stick with biscuits - don't think rolls go too well with sausage gravy!You try it
I wouldn’t go so far as to call these rolls.nope - i'll stick with biscuits - don't think rolls go too well with sausage gravy!
gone now!
I wouldn’t go so far as to call these rolls.
!!!On whatfrannie, any updates?